Variation in free amino acid profile among some rice (Oryza sativa L.) cultivars
نویسندگان
چکیده
منابع مشابه
Correlation Studies in Rice (Oryza sativa L.)
Seventy genotypes of rice (Oryza sativa L.) were evaluated during Kharif 2012 to study the nature and extent of correlation among yield and yield attributing characters, days to 50 per cent flowering, days to maturity, number of effective tillers per plant, plant height, panicle length, number of grains per panicle, 1000-grain weight, grain yield per plant, kernel length, kernel breadth and L/B...
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The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractions, and their fatty acid (FA) compositions were investigated among five different Japanese cultivars. The lipids of these rice brans comprised mainly triacylglycerols (TAG; 84.9-86.0 wt%), free FA (4.2-4.6 wt%), and phospholipids (PL; 6.5-6.7 wt%), whilst other components were also detected in mi...
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We examined the relationship between morphological characteristics of anthers and fertility in japonica rice cultivars subjected to high temperature (37.5(26 degrees C day/night) at flowering. Percentage fertility was negatively correlated with the number of cell layers that separated the anther locule from the lacuna that formed between the septum and the stomium. The cell layers consisted of ...
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ژورنال
عنوان ژورنال: Breeding Science
سال: 2010
ISSN: 1344-7610,1347-3735
DOI: 10.1270/jsbbs.60.46